Mas Saint Bertrand

Located in the Regional Natural Park of Camargue, surrounded by nature reserves, in a rural setting, the Mas Saint Bertrand offers its camarguaises specialty: fish and shellfish: oysters, wedge, molds, Beauduc golf knives and Port Saint Louis of the Rhone.Sundays and holidays: golf fish grilled to a la plancha with House aioli. The bull in all its forms: sausage and terrine, gardiane of Bull House, the coast of Bull grilled sea salt.Accompanying poile, organic Camargue red rice with small vegetables.Homemade desserts.Organic wines from the surrounding farmhouses and Camargue beer.

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36
Mas Saint Bertrand Mas St Bertrand
5866, route du Vaccarès, D36 C
Camargue
13129 Arles

Means of communication

  • Telephone : 04 42 48 80 69
  • Website : http://www.mas-saint-bertrand.com
  • Traditional cooking

Open

From 27/03 to 01/11/2023, daily.

Animals accepted

yes (with supplement)

Equipement

  • Terrace
  • Garden
  • Car park
  • Private parking
  • Coach parking

Services

  • Wi-fi
  • Pets welcome
  • Pets supplement

Rates

A la carte: 15 €
Adult menu: 26 €.

Payment possibilities

  • Check
  • Travellers Cheque
  • Titres restaurant (vouchers)

Spoken languages

18

Culinary specialities

  • Fish
  • Traditional French cooking
  • Provençal cuisine

Capacity

30 number of guests seated

30 terraced places

Environment

  • In the country
  • Village 2 km away
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